USDA Prime Ribeye / kg

USDA Prime Ribeye
 
A well marbled cut. The USDA Prime grading is a classification based on the quality and marbling of the beef. The USDA Prime ribeye is easily identified by its abundant marbling and its tenderness. A juicy and flavourful cut originating from young healthy corn fed cattle. The USDA Prime Ribeye's  abundant marbling gives rise to its melt-in-your-mouth texture. The fat when rendered gives an intense rich buttery flabour, a hallmark of a good quality steak. As with most other cuts originating from the USA, the beef is succulent with a milder beef flabour.
 
This premium cut is a proud feature of Cattlelog's Most Valued Pieces and a is a guaranteed treat for the experienced Steak aficionado. Taste the subtle nuanced flavours in different cuts, Cattlelog is here to currate your steak appreciation experience!
 
Price: $89 / Kg  (cut to preferred weight on request)
 
 
The USDA Prime Ribeye
Only 2% of all beef produced in the USA is given the Prime grade
Produced from a young well fed cattle with abundant marbling
Cut originates from the rib of the Cattle
A good amount of Marbling with no external fat
A tender and flavourful steak
We recommend a minimum of 200g, as this gives a good thickness for a good steak
A 500g - 1kg Slab is ideal for a Roast and feeds up to 5
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear, Barbecue, grilled, Sou vide + Sear. (Steaks)
Roasts, Reverse sear, sou vide (Slab Cuts)
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)