USDA Choice Short Rib (Boneless) / kg

USDA Choice Short Ribs (boneless)
 
A crowd favourite among the less mainstream cuts of meat. The USDA Choice Beef Short Rib is a quality cut that is juicy, flavourful with a unique beefy taste. The cut originates from the rib areas of the carcass, towards the chuck and the plate primal cuts. The Short Rib tends to have a lot of flavour, it is arguabley one of the more flavourful steaks in the steer, but can be fatty and tough. When cooking a whole rack of short ribs we recommend cooking the short rib, low and slow, indirect heat or smoked to retain as much moisture as possible. 
 
Cattlelog's Short Ribs come in 3 different cuting styles
Cubes - short rib is portioned into smaller cubes (~5cm x 5cm)
Galbi - a cross sectional cut of approx 1 - 1.5 cm thickness ideal for korean BBQ, marinade and grill to done-ness
Whole - approx 3 ribs, cook low and low until fat and meat falls off the bone.
 
 
Price: $79/ Kg  (cut to preferred weight and style)
 
 
The USDA Choice Short Rib
Cut originates from the rib region around the brisket and plate
Some marbling no external fat
A very tender, melt in your mouth flavourful steak
Boneless
1kg is sufficient for 4 pax
Juicy, flavourful with a unique beef taste
Delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Roasts, Reverse sear, sou vide + Sear, Roast and BBQ
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)