NZ Tomahawk Steak Bone-In (Grassfed) /kg

New Zealand Tomahawk
 
The New Zealand Grassfed Tomahawk (aka the OP Rib Steak, Bone-In Ribeye or Cote de Boeuf) is a ribeye steak with the Bone-In. It is ideal for sharing and a great centre piece at parties. It also offers the opportunity to savour secondary cuts such as the intercostal cuts adjacent to the bone, which are lean but flavourful. The cowboy cut! This badboy comes at approx. 1-1.5kg
 
Price: $55 / Kg  (Approx +/- 1Kg Bone In), by weight, our team will confirm the weight with you on purchase
 
 
The New Zealand Grassfed Tomahawk
Cut originates from the rib of the Cattle
Some Marbling with no external fat
A tender and flavourful steak
A Single portion serves up to 2 pax
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear*, Barbecue, grilled, Sou vide + Sear. (Steaks)
Preferred Cooking method - Reverse sear (low temperature oven) + Sear on skillet to finish.
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)