NZ Ribeye (Grassfed) / kg

New Zealand Grassfed Ribeye
 
The New Zealand Grassfed Ribeye Steak is flavourful and tender at the same time. A popular choice among Singaporeans. A meatier cut. Perfect for the grill. This Ribeye is not only delicious but extremely cost effective. The grain on this cut of beef runs evenly throughout the meat, giving an amazing texture with each bite!
 
Price: $55 / Kg  (cut to preferred weight on request)
 
Steakhouse Cuts available:
200g - $11.50 
300g - $17.00
 
The New Zealand Grassfed Ribeye
Cut originates from the rib of the Cattle
Some Marbling with no external fat
A tender and flavourful steak
We recommend a minimum of 200g, as this gives a good thickness for a good steak
A 500g - 1kg Slab is ideal for a Roast and feeds up to 5
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear, Barbecue, grilled, Sou vide + Sear. (Steaks)
Roasts, Reverse sear, sou vide (Slab Cuts)
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)