NZ Marble slab / kg

New Zealand Marble Slab
 
The New Zealand Marble Slab originates from cattle of japanese breed and origin is a grassfed, and grain finished, for extra marbling and a high consistency in taste and quality. The high marbling grade is comparable to some wagyu cuts. A mouth watering melt in your mouth steak that is tender and flavourful.
 
Our Best seller. Equivalent Marbling as an A3 Wagyu, and we got it from New Zealand. This beef is great for pan searing, grilling, souvide, baking, broiling…anything you want. A super versatile cut that would make a regular home cook into a master of the kitchen. Definitely worth a try for first timers
 
Price: $55 / Kg  (cut to preferred weight on request)
 
Steakhouse Cuts available:
200g - $11.50 
300g - $17.0
 
The New Zealand Marble Slab (Sirloin)
Cut originates from the Hind quarters of the Cattle
Intensely Marbled with an external fat cap
A tender and flavourful steak, melt in your mouth steak
We recommend a minimum of 200g, as this gives a good thickness for a good steak
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear, Barbecue, grilled, Sou vide + Sear. (Steaks)
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)