NZ Flank Steak (Grassfed) / kg

New Zealand Flank Steak
 
The New Zealand Grassfed Flank is a a cut located at the lower half of the belly of the cow towards the hind legs. A leaner cut rich in flavour. The flank steak is a cut located at the lower half of the belly of the cow towards the hind legs. It can be used as a steak to pan-sear, broil, or braised for increased tenderness. Cut against the grain to get maximum tenderness and beautiful texture.
 
Price: $42 / Kg  (Cuts available range from 500g, 1kg, 2kg)
 
 
The New Zealand Grassfed Flank Steak
Cut originates from the well exercised abdominal muscles of the Cattle towards the hind legs
Low to medium levels of marbling with no external fat
A very flavourful steak
Cut agains the grain for maximum tenderness and beautiful texture
Popular for Stir Frying
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear, Broiled, braised, or cut to stir fry