NZ Brisket (Grassfed) / kg

New Zealand Point Cut Brisket
 
The New Zealand Grassfed Brisket, an often overlooked cut, is ideal for smoking or slow cooking on low indirect heat. A Tender and juicy cut, rich in flavour. For you slow cooking lovers, the Brisket makes an excellent choice for Beef Stew, beef Stroganoff and BBQ brisket. This cut may take a little longer tender loving care, but the results are definitely worth it!
 
Price: $25 / kg  (Larger Cuts 2Kg, 3Kg, 4Kg available)
 
 
The New Zealand Grassfed Point Cut Brisket
Cut originates from the area just below the Chuck of the Cattle (the Chest of the Cattle) 
300g of Brisket is a good portion per person
Little marbling, with external fat (keep external fat when slow cooking)
A tender and juicy flavourful cut
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Slow Roast, Barbecue, Smoked, (Pastrami and Corned Beef)
When smoking or slow cooking a brisket be sure to leave all the fat on so it renders down to provide additional flavour to the brisket