NZ Beef Cheeks (Grassfed) / kg

NZ Premium  Beef Cheek (Grassfed) 
 
The Premium Beef Cheek is a lean cut, but intensely flavourful with the subtle nuance flavours of grassfed cattle. It is commonly cooked low and slow, most often braised or slow cooked to achieve a delectable tenderness with an unrivalled melt in your mouth texture. A less comon cut but when done right offers a unique flavour and texture. A meat experience unlike a conventional steak.
 
 
Price: $30/ Kg  (cut to preferred weight on request)
 
 
The NZ Premium Beef Cheek (Grassfed) 
Cut originates from the cheeks with silver skin and connective tissue removed
lean cut with less marbling no external fat
Boneless
1kg is sufficient for 4 pax
Juicy, flavourful with a unique beef taste
Slow cooked (low and slow, ensure to retain moisture)
Delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Braise, Sou Vide, Pressure Cook or Stew (low and slow)
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)