CHRISTMAS FAMILY FEAST

The FAMILY BBQ PACK
 
Consisting of a ~1kg Tomahawk Steak and 500g Premium Ribeyes (Cut to your preferred size), ideal for small gatherings or special family meals, over the grill or BBQ. Comes with Cattlelog's festive rubs and seasoning
 
 
New Zealand Premium Grassfed Ribeye
 
The New Zealand Premium Grassfed Ribeye Steak is flavourful and tender at the same time. A popular choice among Singaporeans. A grade higher than our NZ ribeye, the Premium range comes from the top 5% of New Zealand Grassfed beef and  has a more intense beef flavour and a higher level of marbling. With the finest quality and flavour, this grassfed free range steak is a must try! This Meat is also suitable for grilling, Sous vide and barbeque! A must try for meat lovers everywhere.
 
 
 
 
 
The New Zealand Premium Grassfed Ribeye
Cut originates from the rib of the Cattle
Some Marbling with no external fat
A tender and flavourful steak
We recommend a minimum of 200g, as this gives a good thickness for a good steak
A 500g - 1kg Slab is ideal for a Roast and feeds up to 5
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear, Barbecue, grilled, Sou vide + Sear. (Steaks)
Roasts, Reverse sear, sou vide (Slab Cuts)
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)