NZ Premium Ribeye (Grassfed) / kg

New Zealand Premium Grassfed Ribeye
 
The New Zealand Premium Grassfed Ribeye Steak is flavourful and tender at the same time. A popular choice among Singaporeans. A grade higher than our NZ ribeye, the Premium range comes from the top 5% of New Zealand Grassfed beef and  has a more intense beef flavour and a higher level of marbling. With the finest quality and flavour, this grassfed free range steak is a must try! This Meat is also suitable for grilling, Sous vide and barbeque! A must try for meat lovers everywhere.
 
Price: $65/ Kg  (cut to preferred weight on request)
 
Steakhouse Cuts available:
200g - $13.50 
300g - $20.00
 
The New Zealand Premium Grassfed Ribeye
Cut originates from the rib of the Cattle
Some Marbling with no external fat
A tender and flavourful steak
We recommend a minimum of 200g, as this gives a good thickness for a good steak
A 500g - 1kg Slab is ideal for a Roast and feeds up to 5
Our Steaks are delivered vacuum packed for easy storage
Cold chain is maintained to delivery
 
 
Suggested Cooking Method + Guide
 
Pan Sear, Barbecue, grilled, Sou vide + Sear. (Steaks)
Roasts, Reverse sear, sou vide (Slab Cuts)
 
Doneness guide (approx)
Rare (48°C Internal Temperature)
Medium Rare (55°C Internal Temperature)
Medium (60°C Internal Temperature)
Medium Well (64°C Internal Temperature)
Well Done (66°C Internal Temperature)