CATTLELOG : PRODUCT GUIDE
You know the dish you want to cook, but you aren't sure which cut or product to buy? Don't worry Cattlelog has got you covered!
What kind of dish are you cooking?
STEAKS
Premium quality steakhouse cuts. Ideal for pan-searing, Sou vide + Sear, reverse searing. These cuts are great on cast iron skillets or over a grill
ROASTS / SMOKE
Request for large slabs of about 2.5 kg of these cuts will give you that incredible rib roast, prime rib or smoked brisket you desire.
(Bone in options available.)
STEWS / SLOW COOK / LOCAL DELIGHTS
These cuts are ideal for stews and slow cooks and various local delights, ranging from hearty beef stews, to beef rendang
KOREAN BBQ / JAPANESE GRILL
Marinate these cuts and throw them on the grill, ideal in galbi slices for korean bbq or bulgolgi or dice into bite sized cubes and sear with garlic!
HOT POTS
These thin cuts are ideal for family gatherings over hot pots
PARTIES
These products are ideal as centre pieces of your next dining party or have been designed for these specific occasions